![]() The ribeye steak is very marbleized which makes it flavorful and tender. I know some recipes mention alternative options, but in my opinion, ribeye steak is the best and only option. When you visit Philly, you’ll find several local eateries and restaurants that can whip up this tasty city staple.īut if you’re not visiting anytime soon, I encourage you to try this crowd-pleasing alternative for your next party or family gathering.Ī Philly Cheesesteak is made with ribeye steak that is sliced very thin. Three basic ingredients that produce a slice of Philly food heaven. You can also order it with provolone cheese and add caramelized onions and/or peppers. If you have no clue what I’m talking about, a Philly Cheesesteak is basically thinly sliced ribeye steak cooked to perfection, topped with whiz (AKA Cheese Whiz), in a roll. And if you have ever visited Philadelphia you likely tried, or at least heard of, Philly’s famous cheesesteaks. Not only are the people friendly, the city is rich with history and the food is AMAZING. Philly is one of my favorite cities to visit. If you follow me on social media, you likely know that I live in Central Pennsylvania not far from the city of Philadelphia. If you’re a fan of cheesesteaks, or hand-held appetizers, these tasty Philly Cheesesteak Sliders should be added to your party menu. To reheat, we recommend warming them in the oven at 350° in their own little foil packet.Jump to Recipe These tasty Philly Cheesesteak Sliders make the perfect appetizer for game days or your next gathering! If you have leftovers you can store them in an airtight container in the refrigerator for up to 3 days. Simply wait to bake until you're about to serve. Yes! You can fully assemble and cover with plastic wrap a few hours or even the night before your event. ![]() If you want to serve this as your main, classic potato salad, air fryer tater tots or our super green pasta salad would make for delicious pairings. Serve these sliders along with your game day appetizer spread of pigs in a blanket, buffalo chicken dip and sloppy joe cups. What to serve with Hawaiian roll sliders: Just do yourself a favor and keep the caramelized onions-they might take a little extra time to make, but their jammy goodness is worth every second. Try another good melting cheese, such as Cheddar, provolone, or Gruyère. Sub out the ham for sliced turkey, roast beef, or other sliced lunch meat. Today you can find them all over the country and in the hearts of each Delish test kitchen editor (check out these killer Hawaiian roll s'mores and you'll understand our obsession!)Ībsolutely! We love the combo of ham, Swiss, and caramelized onions, but you can definitely switch it up. Soft, fluffy, and just slightly sweet, the rolls quickly became so popular that Tairo expanded his business to Honolulu, and then to California. Hawaiian rolls were invented by Robert Taira, the Hawaiian-born son of Japanese immigrants who opened a bakery in Hilo in the mid-1950’s. Split the rolls, layer them, bake, and in a little over 10 minutes you'll have a dozen hot, mind-blowing sandwiches ready to serve. Besides being a completely delicious bite-sized app, these sliders are also a go-to for us when we need a quick and easy way to serve a crowd. Ham, Swiss, and jammy caramelized onions are layered between the star of the show: buttery and soft Hawaiian rolls. On game day (or practically any party you throw), these sliders are always a guaranteed hit.
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